My cousin Lilian was talking about making Kuih Bingka from Lily's website a few days ago, that made me feel like eating it too, so I took out my cassava from my freezer to thaw in my refrigerator. Lilian actually made it from Lily's recipe, but she said it wasn't good, it was too eggy and greasy. She's quite a long way from me in AZ, I'm in Texas, so I couldn't try it myself.
Since my cassava was already thawed, I had to do something with it. I was going to try Lily's recipe, but now, I decided to go with an Old Faithful - Khim's recipe, with my modifications.
Kuih Bingka / Cassava Cake
2 lbs of grated cassava (or 2 bags from the freezer)
3/4 stick of butter, melted
1 cup coconut milk
1 tsp vanilla extract
1/2 tsp salt
Preheat oven to 350°F. Line an 8x8 pan with foil, grease the foil.
In a big bowl, combine sugar and eggs, mix well. Add vanilla extract, salt, and butter, and coconut milk, mix well. Add cassava, mix well.
Pour mixture into greased pan. Bake for 45 minutes to an hour. If the top is still not browned by 1 hour mark, switch your oven to broil and broil for 1 minute to brown the top. Check constantly to make sure it's not burnt.
Cool completely and cut into pieces.