We were going to have a dinner to celebrate year-end/new year, but most of our friends could not make it, so we decided to have a bake-out instead. Sandra asked me for the recipe, and I completely forgot that it was in my blog already.
Sandra fed us yummy food, too bad Lee could not join us.
We made the same cookies as last year's, but with Sandra's modification - cream cheese!
pineapple jam (made like last year's)
250g butter, softened (2 sticks)
4 oz cream cheese, softened (half a block)
50g powdered sugar
2 Tbsp custard powder
1 egg yolk
1/2 tsp salt
1 tsp vanilla extract
1 egg + 1/8 tsp salt for egg wash
Mix all ingredients for the pastry. Preheat oven to 350 F. Make little balls and wrap pineapple jam with the pastry. Bake in preheated oven for 5 minutes, take out the tray, brush cookies with egg wash, put tray back into the oven, bake for an additional 10-13 minutes.